How can you use natural food colors to beautify your cuisines?

 People are going more health-conscious and are switching to natural products. One of the growing trends is the increase in the use of natural colors for coloring food instead of harmful synthetic ones. Customers are creating a high demand for clean-label food colors as it goes well with their health plans. Natural food colors are sourced from vegetables, plants, fruits, and edible minerals.

            Here are some nice ways you can use these healthy colors to pop-up your foods: -

• Cabbage red food color: - It’s a magic source. Originally the color from the cabbage you get is red, but on exposing it to various levels of acidity it can turn to purple, blue, or dark-blue-green. A good cabbage red food color manufacturer will have a variety of shades to choose from.
• Use in - You can bake a fantastic red velvet cake, enhance the red color of your frozen meat dish, make tempting mock-tails and juices. Or color marshmallows purple to confuse your guests about the flavor. Dark blue homemade candies will be something unique to serve your guests.
• Beetroot red food color: - Visual impact is a major factor in serving dishes as guests want to eat with their eyes. A beetroot red food color manufacturer in the USA has lots of clients as this color adds a bold punch to your drinks,
• desserts, and dishes.

• Use in – Add sweet color to your morning smoothie, make a rich-colored red velvet cake, treat your kids with a beet frozen yogurt, churn-in a delicious home-made beetroot colored ice-cream, or add the pink glaze to your lemon cake.
• Paprika Oleoresin (red): - This oil-soluble food color is derived from red paprika and capsicums. A good paprika oleoresin manufacturer uses paprika from India to get that deep red food color powder. As per ancient and modern sciences it has many health benefits too.
• Use in: - It is used in confectionery products, meat products, snacks, salad dressing, soups, sauces, fruit preparations, canned goods, seasoning, etc.
• Turmeric extract :- This color is called cur-cumin and is derived from the ground rhizomes of Curcuma longa L. It is mainly used as a flavoring and coloring agent.
• The chief client of a turmeric extract manufacturer is a pickle-making company. Turmeric is used in snacks, sauces, pies, red pasta, oils, candies, frozen desserts, sea-foods, meat, etc.

 

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