How Food Color Influences Food Choices
Colour affects moods, passions, and feelings. It's an important communication tool that nature used to attract and train mortal responses in the choice of fruits and vegetables to meet their physiological requirements. Certain colours have been associated with increased blood pressure, increased metabolism, and calmness. The taste kids are actually where the rubber meets the road in determining which of the four introductory tastes of sweet, salty, sour, and bitter one gests on eating a fruit or vegetable. The taste kids shoot signals to the brain for the interpretation of flavour. Still, one of the unique effects with humans is that because we look at our food before we eat, our eyes shoot signals to the brain well before the taste kids get to taste the food. This prejudices how humans perceive the taste and flavour of natural food color. While red, blue and grandiloquent fruits and vegetables generally contain anthocyanins, red fruits and vegetables frequently contain...