FoodRGB Inc.

  Life without food is a nightmare which is never possible. Food is the ultimate source of our living and thus its importance is umpteen. Also the aesthetics of food allures our senses. Food is a root of power and to support ourselves we require food. Colors are an integral part of the food. Food without color looks bland and unappealing. Any color, dye, or material which is combined to food be it liquid or solid, allowing the coveted color, is assigned as a food coloring. These food coloring means can be available in many modes such as liquid, granular powders, semi-solid gel, or even liquid type pastes.  Why is food color added? Food colorings are added to make our food look more exciting and appetizing. Often these are combined in large quantities to children's food, as they make the food look more palatable. Food colors are used in beverages, chocolate, ice-cream, confectionery, and bakery. Natural colors have always formed part of man’s normal diet and have, accordin...

Simply envision your food as highly contrasting! Or on the other hand some dull hues like sloppy Gray! Will you be enticed enough to eat them? A large portion of the individuals would not. Seeing is extremely critical for us people and that is a well established certainty since ages. Early human advancements brought shading into their food and that too normally. Antiquated Egyptians made their food yellow with saffron. Wines were likewise hued in 400 B.C.E. utilizing saffron as it were. Romans shaded their white bread by blending alum to the flour. There are numerous other such models from the historical backdrop of food shading that we will talk about later in this article to assist you with knowing how you can utilize common food colorings yet before realizing that, we should know what the present food hues are and how are we expending them? Food Colors of Present Day Today our food handling industry utilizes numerous sorts of food hues, the fundamental being-Food Dyes and Lake Food ...